Looking for a new relaxed dining experience? Award-winning chef Roberta Hall McCarron has just opened her new café, bar and bottle shop in Edinburgh’s Leith. Taking its name from her childhood memories of a village in Argyll and Bute, Ardfern is Roberta’s third venture, joining her acclaimed The Little Chartroom and Eleanore.
Read MoreAre you a shaken not stirred kind of a girl? Whichever, martini fans rejoice. Launching on 17th June, Gleneagles Townhouse, the private members club in Edinburgh, will open an area usually reserved for members, The Telling Rooms, to the public as the Townhouse Martini Lounge.
Read MorePerth Cocktail Week is about to hit and it takes place from Friday, May 31 to Sunday, June 9, 2024. More than 30 venues from across the city are taking part in the inaugural event which has been established to support the city’s growing local hospitality scene.
Read MoreCalling all Italophiles - fancy a little taste of Italy this summer? You don’t have to fly to Rome or Milan to enjoy because Virgin Hotels Edinburgh is bringing a taste of Italy to the heart of the capital with the launch of its June Chef’s Table Experience.
Read MoreStepping inside Edinburgh’s The Spanish Butcher, the city’s newest foodie destination, is like taking a trip to New York. The restaurant’s design evokes a loft-style experience in Manhattan’s dining scene. Head in, you’ll be welcomed by the Maître D' into the bar area with its fusion of ultra-luxe comfort, rich deep tones, the finest natural materials, and bold, edgy industrial accents.
Read MoreLooking for May bank holiday plans? Head to Edinburgh Seafood Festival at St James Quarter for a gastronomic delight featuring the finest Scottish seafood.
Read MoreCelebrate the bank holiday by mixing up the perfect cocktail or two. What will it be for you? The French 75 or The Gimlet? You decide.
Read MoreSave The Date! The best of the west is heading east, as The Spanish Butcher, will open the doors to its new Edinburgh home this May. Until then enjoy our little sneak peak at what to expect.
Read MoreFree butty, anyone? Chef Nico Simeone’s new Finnieston ‘chip shop with a twist’, which opened its doors in Glasgow last month, will hand out 50 free butties in the chippie this today (April 16th) to celebrate its new midweek menues.
Read MoreWith the power to make any dish or drink look Instagram-worthy, edible flowers are 2024’s most in-demand accessories.
Read MoreAfternoon tea? Yes please. Create your own at home with a Sicilian twist and send out the invites. Bring a little sunshine into your weekend, whatever the weather.
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