These sparkling prosecco cocktail recipes will help you get the party started...
Ahead of Hogmanay, here’s a selection of deliciously sparkly prosecco cocktail recipes to whip up and serve to your guests - the ideal aperitifs to help you get the party started on December 31st!
Prosecco Royale
Ingredients: Prosecco, crème de cassis, lemon juice, blueberries, thyme
Mix one part crème de cassis with one tablespoon of lemon juice, and pour into your glass
Fill the glass with prosecco, et voila!
You can also add some blueberries, skewered onto a sprig of thyme, if you’re feeling extra fancy
Bakewell fizz
Ingredients: Prosecco, kirsch-soaked cherries, kirsch, amaretto
Pop a pre-soaked kirsch cherry into the bottom of your glass, and add in a splash of kirsch
Top with one part amaretto, and three parts prosecco. Deliciously sweet and indulgent!
Hibiscus prosecco
Ingredients: Prosecco, hibiscus flowers and syrup (available from Lakeland and other artisan food shops)
Put a hibiscus flower and one tablespoon of its syrup, then fill the glass with prosecco. Floral and fruity, an elegant cocktail that’s super simple to make
Sophie Dahl’s rosecco
Ingredients: Prosecco, rose syrup
Fill your glass with prosecco
Drizzle in a splash of rose syrup, allowing it to trickle to the bottom
Enchanting and festive, sprinkle some edible shimmer into this one for a touch of extra glam!
Ginger pear prosecco
Ingredients: Prosecco, sugar, ground cinnamon, stem ginger and syrup, pear juice
Mix a tablespoon of sugar with half a teaspoon of cinnamon in a small dish
Wet the rim of your glass with water, and then dip the rim into the cinnamon sugar mixture
Pour a tablespoon of the ginger syrup into your glass, then top with equal quantities of pear juice and prosecco
Garnish with a slice of stem ginger.