If you're planning on staying home on Valentine's Day, here's Hood's favourite recipes to help you create a romantic feast for two, from appetisers to dessert
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With December on the horizon, Team Hood thinks it’s about time we got into the festive spirit - so why not learn how to make the most festive tipple of them all to see you there in style?
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Atul Kochhar’s Murg Tariwala recipe brings together tender chicken and aromatic spices, creating a rich and flavorful curry dish.
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Looking for a veggie dish to serve this Christmas that won’t make you feel like you’re missing out? Try this mouthwatering recipe for roast butternut squash and feta Wellington from The Spiritualist in Aberdeen.
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Whatever the weather, these summer cocktails from Tomatin Distillery are sure to bring some sunshine to your weekend. Offering fresh and unusual flavour combinations, these concoctions prove that Scotland’s national drink can be enjoyed in more ways than one…
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GBBO alumni Flora Shedden shares her favourite chocolatey food recipe, a deliciously rich and indulgent chocolate rye cake.
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Whether you’re a whisky lover or newbie, the spirit is undoubtedly a firm fixture in Scottish culture – and one of our favourites, Johnnie Walker, is celebrating 200 years in 2020. To celebrate, Hood’s compiled our favourite Johnnie Walker highball cocktails to raise a toast for the anniversary, so you can join in the celebrations too.
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We’re searched high and low and done the taste-testing for you, to uncover our six favourite pancake recipes, including gluten-free, vegan and savoury options, to help you enjoy your best-ever Pancake Day…
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If you’re struggling to get your hands on the infamous vegan sausage rolls available on the high street, why not whip up your own at home? These meat-free sausage rolls are full of flavour, and make the perfect plant-based alternative to a traditional pork sausage roll.
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Because on chilly January days, there’s nothing like a warm bowl of soup to nourish both body and mind. Try this delicious lentil and bacon soup recipe to make up a hearty lunch.
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Cater to your vegan guests with this stunning and flavourful plant-based dish, perfect for any festive gathering.
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